Dietary Vitamin E Intake and Plasma Tocopherol Levels of a...

International Journal of Food Sciences and Nutrition 1996 / 01 Vol. 47; Iss. 5

Dietary Vitamin E Intake and Plasma Tocopherol Levels of a Group of Adolescents from Spili, Crete

Hassapidou, M., Kafatos, A., Manoukas, G.
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Volume:
47
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637489609006948
Date:
January, 1996
File:
PDF, 327 KB
english, 1996
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