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Carbonic maceration and traditional wine making: a quality control procedure using gas chromatographic determination of fixed compounds
Porto, C. Da, Cervellera, M., Galassi, S., Lercker, G.Volume:
3
Language:
english
Journal:
Journal of Wine Research
DOI:
10.1080/09571269208717923
Date:
January, 1992
File:
PDF, 429 KB
english, 1992