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Continuous lactic acid production in whey permeate/yeast extract medium with immobilized Lactobacillus helveticus in a two-stage process: Model and experiments
Adolf Willem Schepers, Jules Thibault, Christophe LacroixVolume:
38
Year:
2006
Language:
english
Pages:
14
DOI:
10.1016/j.enzmictec.2004.07.028
File:
PDF, 645 KB
english, 2006