The Use of Cassava Leaves as Food in Africa

Ecology of Food and Nutrition 2005 / 11 Vol. 44; Iss. 6

The Use of Cassava Leaves as Food in Africa

Ufuan Achidi, Aduni, Ajayi, Olufunmike A., Bokanga, Mpoko, Maziya-Dixon, Bussie
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Volume:
44
Language:
english
Journal:
Ecology of Food and Nutrition
DOI:
10.1080/03670240500348771
Date:
November, 2005
File:
PDF, 165 KB
english, 2005
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