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A novel raw starch digesting thermostable α-amylase from Bacillus sp. I-3 and its use in the direct hydrolysis of raw potato starch
Nidhi Goyal, J.K. Gupta, S.K. SoniVolume:
37
Year:
2005
Language:
english
Pages:
12
DOI:
10.1016/j.enzmictec.2005.04.017
File:
PDF, 421 KB
english, 2005