Glyoxyl agarose: A fully inert and hydrophilic support for immobilization and high stabilization of proteins
César Mateo, José M. Palomo, Manuel Fuentes, Lorena Betancor, Valeria Grazu, Fernando López-Gallego, Benevides C.C. Pessela, Aurélio Hidalgo, Gloria Fernández-Lorente, Roberto Fernández-Lafuente, JoséVolume:
39
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.enzmictec.2005.10.014
File:
PDF, 196 KB
english, 2006