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Thermostable α-amylase production by Bacillus subtilis entrapped in calcium alginate gel capsules
Zoe Konsoula, Maria Liakopoulou-KyriakidesVolume:
39
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.enzmictec.2005.12.002
File:
PDF, 419 KB
english, 2006