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Effects of Phosphate Dip Treatments on Chemical, Microbiological, Color, Textural, and Sensory Changes of Rainbow Trout ( Onchorhyncus mykiss ) Fillets During Refrigerated Storage
Kilinc, Berna, Cakli, Sukran, Cadun, Asli, Sen, BurcuVolume:
18
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850802581807
Date:
March, 2009
File:
PDF, 230 KB
english, 2009