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Composition of foods and dishes commonly consumed in villages of the Gezira area of Sudan. III. Fatty Acids, Retinol, α‐, β‐ Carotene and Tocopherols
Laryea, Maurice D., Mayatepek, Ertan, Ahmed, Hassan M., Gillhausen, Kurt, Leichsenring, Michael, Lombeck, Ingrid, Bremer, Hans JoachimVolume:
26
Language:
english
Journal:
Ecology of Food and Nutrition
DOI:
10.1080/03670244.1991.9991217
Date:
December, 1991
File:
PDF, 605 KB
english, 1991