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Evaluation of the conditions for the extraction of hydrolitic enzymes obtained by solid state fermentation from grape pomace
Ana B. Díaz, Ildefonso Caro, Ignacio de Ory, Ana BlandinoVolume:
41
Year:
2007
Language:
english
Pages:
5
DOI:
10.1016/j.enzmictec.2007.02.006
File:
PDF, 277 KB
english, 2007