Evaluation of the conditions for the extraction of...

Evaluation of the conditions for the extraction of hydrolitic enzymes obtained by solid state fermentation from grape pomace

Ana B. Díaz, Ildefonso Caro, Ignacio de Ory, Ana Blandino
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Volume:
41
Year:
2007
Language:
english
Pages:
5
DOI:
10.1016/j.enzmictec.2007.02.006
File:
PDF, 277 KB
english, 2007
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