Stoned olive pomace fermentation with Pleurotus species and...

Enzyme and Microbial Technology 2010 Vol. 46; Iss. 3-4

Stoned olive pomace fermentation with Pleurotus species and its evaluation as a possible animal feed

Viviana Brozzoli, Settimio Bartocci, Stefano Terramoccia, Giacomo Contò, Federico Federici, Alessandro D’Annibale, Maurizio Petruccioli
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Volume:
46
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.enzmictec.2009.09.008
File:
PDF, 502 KB
english, 2010
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