Effects of light intensity and light wavelength on the production of mycophenolic acid by Penicillium brevicompactum in batch cultures
Chin-Hang Shu, Jeng-Chin Peng, Chieh-Chung TsaiVolume:
46
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.enzmictec.2010.01.010
File:
PDF, 568 KB
english, 2010