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Characterisation of a Talaromyces emersonii thermostable enzyme cocktail with applications in wheat dough rheology
Deborah M. Waters, Liam A.M. Ryan, Patrick G. Murray, Elke K. Arendt, Maria G. TuohyVolume:
49
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.enzmictec.2011.04.006
File:
PDF, 317 KB
english, 2011