Characterization of technological features of dry yeast (strain I-7-43) preparation, product of electrofusion between Saccharomyces cerevisiae and Saccharomyces diastaticus, in industrial application
Katarzyna Kotarska, Grzegorz Kłosowski, Bogusław CzupryńskiVolume:
49
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.enzmictec.2011.04.008
File:
PDF, 145 KB
english, 2011