Steady Shear Rheological Behavior and Thixotropy of Low-Calorie Pistachio Butter
Emadzadeh, Bahareh, Razavi, Seyed Mohammad Ali, Rezvani, Elham, Schleining, GerhardVolume:
18
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2013.822882
Date:
January, 2015
File:
PDF, 245 KB
english, 2015