Use of Fourier Transform Infrared Spectroscopy in...

International Journal of Food Properties 2015 / 04 Vol. 18; Iss. 4

Use of Fourier Transform Infrared Spectroscopy in Combination with Partial Least Square for Authentication of Black Seed Oil

Rohman, Abdul, Wibowo, Desti, Sudjadi,, Lukitaningsih, Endang, Rosman, Arieff Salleh
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Volume:
18
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2014.908207
Date:
April, 2015
File:
PDF, 10.75 MB
english, 2015
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