Evaluation of Carvacrol for the Control of...

Foodborne Pathogens & Disease 2012 / 11 Vol. 9; Iss. 11

Evaluation of Carvacrol for the Control of Escherichia coli O157 on Cattle Hide and Carcass Cuts

McDonnell, Mary J., Rivas, Lucia, Burgess, Catherine M., Fanning, Séamus, Duffy, Geraldine
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Volume:
9
Language:
english
Journal:
Foodborne Pathogens and Disease
DOI:
10.1089/fpd.2012.1224
Date:
November, 2012
File:
PDF, 112 KB
english, 2012
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