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Production of polyclonal antibodies against spores of Clostridium tyrobutyricum , a contaminant affecting the quality of cheese: characterisation of the immunodominant protein
Lavilla, María, de Luis, Ruth, Conesa, Celia, Pérez, María D., Calvo, Miguel, Sánchez, LourdesVolume:
19
Language:
english
Journal:
Food and Agricultural Immunology
DOI:
10.1080/09540100801956653
Date:
March, 2008
File:
PDF, 231 KB
english, 2008