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Muscle Pigmentation and Plasma Concentrations of Astaxanthin in Rainbow Trout, Chinook Salmon, and Atlantic Salmon in Response to Different Dietary Levels of Astaxanthin
March, B. E., Macmillan, CarolVolume:
58
Language:
english
Journal:
The Progressive Fish-Culturist
DOI:
10.1577/1548-8640(1996)0582.3.co;2
Date:
July, 1996
File:
PDF, 634 KB
english, 1996