INFLUENCE OF ENZYMATIC HYDROLYSIS ON THE FUNCTIONAL...

INFLUENCE OF ENZYMATIC HYDROLYSIS ON THE FUNCTIONAL PROPERTIES OF SESAME CAKE PROTEIN

Demirhan, Elçin, Özbek, Belma
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Volume:
200
Language:
english
Journal:
Chemical Engineering Communications
DOI:
10.1080/00986445.2012.717316
Date:
May, 2013
File:
PDF, 131 KB
english, 2013
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