INFLUENCE OF ENZYMATIC HYDROLYSIS ON THE FUNCTIONAL PROPERTIES OF SESAME CAKE PROTEIN
Demirhan, Elçin, Özbek, BelmaVolume:
200
Language:
english
Journal:
Chemical Engineering Communications
DOI:
10.1080/00986445.2012.717316
Date:
May, 2013
File:
PDF, 131 KB
english, 2013