![](/img/cover-not-exists.png)
Fatty acid content of unripe and ripe ‘Pedro Ximénez’ Vitis vinifera grapes
Millán, C., Vargas, A., Rubio, A., Moreno, J., Ortega, J. M.Volume:
3
Language:
english
Journal:
Journal of Wine Research
DOI:
10.1080/09571269208717934
Date:
January, 1992
File:
PDF, 352 KB
english, 1992