Evaluation of textural and sensory characteristics of three...

Small Ruminant Research 2015 / 02 Vol. 123; Iss. 2-3

Evaluation of textural and sensory characteristics of three types of low-fat goat milk ice cream

McGhee, Christopher E., Jones, Jolethia O., Park, Young W.
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Volume:
123
Language:
english
Journal:
Small Ruminant Research
DOI:
10.1016/j.smallrumres.2014.12.002
Date:
February, 2015
File:
PDF, 796 KB
english, 2015
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