Evaluation of Acid and Alkaline Processing to Remove Muddy...

Journal of Aquatic Food Product Technology 2007 / 08 Vol. 16; Iss. 2

Evaluation of Acid and Alkaline Processing to Remove Muddy Off-Flavors in Channel Catfish ( Ictalurus punctatus )

DeWitt, Christina A. Mireles, Kleinholz, C. W., Vann, D. G., Bilby, C. A., Thomas, S., Schrader, K. K.
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Volume:
16
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1300/J030v16n02_07
Date:
August, 2007
File:
PDF, 198 KB
english, 2007
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