Fermentation of Milk and Soymilk by...

Fermentation of Milk and Soymilk by Lactobacillus bulgaricus and Lactobacillus acidophilus Enhances Functionality for Potential Dietary Management of Hyperglycemia and Hypertension

Apostolidis, E., Kwon, Y.-I., Ghaedian, R., Shetty, K.
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Volume:
21
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905430701534032
Date:
September, 2007
File:
PDF, 351 KB
english, 2007
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