Fermentation of Milk and Soymilk by Lactobacillus bulgaricus and Lactobacillus acidophilus Enhances Functionality for Potential Dietary Management of Hyperglycemia and Hypertension
Apostolidis, E., Kwon, Y.-I., Ghaedian, R., Shetty, K.Volume:
21
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905430701534032
Date:
September, 2007
File:
PDF, 351 KB
english, 2007