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Screening of fibrinolytic enzymes from lactic acid bacterial isolates associated with traditional fermented soybean foods
Thokchom, Sharmila, Joshi, Santa RamVolume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0217-y
Date:
October, 2014
File:
PDF, 291 KB
english, 2014