Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat
Skrivan, M., Skrivanova, V., Marounek, M., Tumova, E., Wolf, J.Volume:
41
Language:
english
Journal:
British Poultry Science
DOI:
10.1080/713654978
Date:
December, 2000
File:
PDF, 175 KB
english, 2000