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Physico-chemical, Antioxidant and Sensory Attributes of Ginger (Zingiber officinale) Enriched Jaggery of Different Sugarcane Varieties
Harish Nayaka, M. A., Vinutha, C., Sudarshan, S., Manohar, M. P.Volume:
17
Language:
english
Journal:
Sugar Tech
DOI:
10.1007/s12355-014-0328-z
Date:
September, 2015
File:
PDF, 444 KB
english, 2015