Extraction of antioxidant and ACE inhibitory peptides from...

Food Chemistry 2015 / 06 Vol. 176

Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes

Kleekayai, Thanyaporn, Harnedy, Pádraigín A., O’Keeffe, Martina B., Poyarkov, Alexey A., CunhaNeves, Adriana, Suntornsuk, Worapot, FitzGerald, Richard J.
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Volume:
176
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.12.026
Date:
June, 2015
File:
PDF, 416 KB
english, 2015
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