Effect of thermal treatments on antioxidant and antiradical activity of blood orange juice
R. Lo Scalzo, T. Iannoccari, C. Summa, R. Morelli, P. RapisardaVolume:
85
Year:
2004
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2003.05.005
File:
PDF, 176 KB
english, 2004