Physicochemical, morphological, thermal and rheological...

Food Chemistry 2004 Vol. 85; Iss. 1

Physicochemical, morphological, thermal and rheological properties of starches separated from kernels of some Indian mango cultivars (Mangifera indica L.)

Maninder Kaur, Narpinder Singh, Kawaljit Singh Sandhu, Harmeet Singh Guraya
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Volume:
85
Year:
2004
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2003.06.013
File:
PDF, 385 KB
english, 2004
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