Changes in commercial virgin olive oil (cv Arbequina)...

Food Chemistry 2004 Vol. 85; Iss. 3

Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction

José-Ramón Morelló, Marı́a-José Motilva, Marı́a-Jesús Tovar, Marı́a-Paz Romero
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Volume:
85
Year:
2004
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2003.07.012
File:
PDF, 405 KB
english, 2004
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