Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry. Part II: Beef meat
Jean-Pierre Renou, Guy Bielicki, Christine Deponge, Pierre Gachon, Didier Micol, Patrick RitzVolume:
86
Year:
2004
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2003.08.021
File:
PDF, 214 KB
english, 2004