Characterization of animal products according to geographic...

Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry. Part II: Beef meat

Jean-Pierre Renou, Guy Bielicki, Christine Deponge, Pierre Gachon, Didier Micol, Patrick Ritz
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Volume:
86
Year:
2004
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2003.08.021
File:
PDF, 214 KB
english, 2004
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