Extracts of cocoa (Theobroma cacao L.) leaves and their...

Food Chemistry 2004 Vol. 86; Iss. 1

Extracts of cocoa (Theobroma cacao L.) leaves and their antioxidation potential

H. Osman, R. Nasarudin, S.L. Lee
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Volume:
86
Year:
2004
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2003.08.026
File:
PDF, 210 KB
english, 2004
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