Comparison of fatty acid composition in some tissues of...

Food Chemistry 2004 Vol. 86; Iss. 1

Comparison of fatty acid composition in some tissues of rainbow trout (Oncorhynchus mykiss) living in seawater and freshwater

H. İbrahim Haliloǧlu, Abdulkadir Bayır, A. Necdet Sirkecioǧlu, N. Mevlüt Aras, Muhammed Atamanalp
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Volume:
86
Year:
2004
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2003.08.028
File:
PDF, 185 KB
english, 2004
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