Effect of nixtamalization on the chemical and functional...

Food Chemistry 2004 Vol. 86; Iss. 3

Effect of nixtamalization on the chemical and functional properties of maize

Samuel Sefa-Dedeh, Beatrice Cornelius, Esther Sakyi-Dawson, Emmanuel Ohene Afoakwa
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Volume:
86
Year:
2004
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2003.08.033
File:
PDF, 232 KB
english, 2004
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