Inulin-enriched pasta: effects on textural properties and starch degradation
Charles S. Brennan, Victor Kuri, Carmen M. TudoricaVolume:
86
Year:
2004
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2003.08.034
File:
PDF, 197 KB
english, 2004