Inulin-enriched pasta: effects on textural properties and...

Inulin-enriched pasta: effects on textural properties and starch degradation

Charles S. Brennan, Victor Kuri, Carmen M. Tudorica
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Volume:
86
Year:
2004
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2003.08.034
File:
PDF, 197 KB
english, 2004
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