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The influence of different treatments on the free radical scavenging activity of burdock and variations of its active components
Fu-An Chen, An-Bang Wu, Chau-Yang ChenVolume:
86
Year:
2004
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2003.09.020
File:
PDF, 300 KB
english, 2004