Prediction of chemical composition and origin...

Food Chemistry 2004 Vol. 86; Iss. 2

Prediction of chemical composition and origin identification of european sea bass (Dicentrarchus labrax L.) by near infrared reflectance spectroscopy (NIRS)

G. Xiccato, Angela Trocino, Francesca Tulli, E. Tibaldi
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Volume:
86
Year:
2004
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2003.09.026
File:
PDF, 185 KB
english, 2004
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