Gelatin-immobilized pectinmethylesterase for production of...

Food Chemistry 2004 Vol. 86; Iss. 3

Gelatin-immobilized pectinmethylesterase for production of low methoxyl pectin

Sandra Aparecida de Assis, Bruno Sommer Ferreira, Pedro Fernandes, Dalton Geraldo Guaglianoni, Joaquim M.S. Cabral, Olga Maria Mascarenhas Faria Oliveira
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Volume:
86
Year:
2004
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2003.09.040
File:
PDF, 195 KB
english, 2004
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