Development and evaluation of an enriched natural...

Development and evaluation of an enriched natural antioxidant preparation obtained from aqueous spinach (Spinacia oleracea) extracts by an adsorption procedure

Elke Aehle, Sophie Raynaud-Le Grandic, Robert Ralainirina, Sylvie Baltora-Rosset, François Mesnard, Christophe Prouillet, Jean-Claude Mazière, Marc-André Fliniaux
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Volume:
86
Year:
2004
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2003.10.006
File:
PDF, 243 KB
english, 2004
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