![](/img/cover-not-exists.png)
Development and evaluation of an enriched natural antioxidant preparation obtained from aqueous spinach (Spinacia oleracea) extracts by an adsorption procedure
Elke Aehle, Sophie Raynaud-Le Grandic, Robert Ralainirina, Sylvie Baltora-Rosset, François Mesnard, Christophe Prouillet, Jean-Claude Mazière, Marc-André FliniauxVolume:
86
Year:
2004
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2003.10.006
File:
PDF, 243 KB
english, 2004