Extraction of chilli pepper (var. Byedige) with...

Food Chemistry 2004 Vol. 87; Iss. 1

Extraction of chilli pepper (var. Byedige) with supercritical CO2: Effect of pressure and temperature on capsaicinoid and colour extraction efficiency

Amra Perva-Uzunalić, Mojca Škerget, Bernd Weinreich, Željko Knez
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Volume:
87
Year:
2004
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2003.10.016
File:
PDF, 233 KB
english, 2004
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