Characterization of the lipid composition and natural antioxidants in the liver oil of Dasyatis brevis and Gymnura marmorata rays
G. Navarro-Garcı́a, R. Pacheco-Aguilar, L. Bringas-Alvarado, J. Ortega-Garcı́aVolume:
87
Year:
2004
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2003.10.023
File:
PDF, 194 KB
english, 2004