Amino acid composition and anti-anaemia action of...

Food Chemistry 2004 Vol. 87; Iss. 1

Amino acid composition and anti-anaemia action of hydrolyzed offal protein from Harengula Zunasi Bleeker

Deng Shang-gui, Peng Zhi-ying, Chen Fang, Yang Ping, Wu Tie
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Volume:
87
Year:
2004
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2003.10.024
File:
PDF, 178 KB
english, 2004
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