HPLC–ICP-MS speciation of selenium in enriched onion leaves...

Food Chemistry 2004 Vol. 86; Iss. 4

HPLC–ICP-MS speciation of selenium in enriched onion leaves – a potential dietary source of Se-methylselenocysteine

Katarzyna Wróbel, Kazimierz Wróbel, Sasi S. Kannamkumarath, Joseph A. Caruso, Irena A. Wysocka, Ewa Bulska, Justyna Świa̧tek, Małgorzata Wierzbicka
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Volume:
86
Year:
2004
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2003.11.005
File:
PDF, 256 KB
english, 2004
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