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Structural features of pectins from fresh and sun-dried Japanese persimmon fruit
Md Ali Asgar, Ryo Yamauchi, Koji KatoVolume:
87
Year:
2004
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2003.11.016
File:
PDF, 165 KB
english, 2004