Development of partially defatted soy flour and dhal

Food Chemistry 2004 Vol. 87; Iss. 3

Development of partially defatted soy flour and dhal

Neelam Khetarpaul, Raj Bala Grewal, Rajni Goyal, Renu Garg
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Volume:
87
Year:
2004
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2003.12.011
File:
PDF, 166 KB
english, 2004
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