Raman spectroscopic determination of extent of...

Food Chemistry 2004 Vol. 87; Iss. 3

Raman spectroscopic determination of extent of O-esterification in acetylated soy protein isolates

Zhao Yu, Ching-Yung Ma, Sze-Nga Yuen, David Lee Phillips
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Volume:
87
Year:
2004
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2003.12.032
File:
PDF, 191 KB
english, 2004
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