Solvent effect on quercetin antioxidant capacity

Food Chemistry 2004 Vol. 88; Iss. 2

Solvent effect on quercetin antioxidant capacity

Manuel Pinelo, Lara Manzocco, Maria José Nuñez, Maria Cristina Nicoli
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
88
Year:
2004
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2004.01.034
File:
PDF, 227 KB
english, 2004
Conversion to is in progress
Conversion to is failed