A kinetic model for hydrolysis of whey proteins by cardosin...

Food Chemistry 2004 Vol. 88; Iss. 3

A kinetic model for hydrolysis of whey proteins by cardosin A extracted from Cynara cardunculus

Rui M Barros, F Xavier Malcata
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Volume:
88
Year:
2004
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2004.01.046
File:
PDF, 272 KB
english, 2004
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