Ethyl carbamate concentrations of typical Spanish red wines
C.A. Uthurry, F. Varela, B. Colomo, J.A. Suárez Lepe, J. Lombardero, J.R. García del HierroVolume:
88
Year:
2004
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2004.01.063
File:
PDF, 250 KB
english, 2004